In this month’s St. Louis Commerce Magazine, Rosemann’s interior designers Mickey Warriner, IIDA and Laurie Dowling discussed design trends in restaurant décor in an article titled “Ambience & Atmosphere.”The article highlighted some of Rosemann’s past restaurant work. Specifically, the soon to be organic themed boutique hotel in Clayton, Mo. known as the Hotel Indigo, the Irish inspired restaurant and bar known as The Dubliner and the Italian dessert parlor on Washington Avenue known as The Gelateria.
The author discusses new trends in décor, what patrons like, green design and enjoying the ambience to receive a full dining experience. With this article, restaurant patrons receive a crash course in restaurant design. This bit of knowledge can really enhance the dining experience.
To read the entire article go to: http://www.stlcommercemagazine.com/archives/november2008/ambience.html
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